BS-EN-ISO-6647-1 › Complete Document History
Rice. Determination of amylose content

Complete Current Edition:
   2020 EDITION - Calibration solutions of potato amylose and waxy rice amylopectin. - Aug. 18, 2020

Obsolete Revision Information:
   2015 EDITION - Rice. Determination of amylose content. Reference method - May 31, 2015
   2007 EDITION - RICE, DETERMINATION OF AMYLOSE CONTENT, REFERENCE METHOD - Sept. 28, 2007