BS-EN-ISO-6647-2 › Historical Revision Information
Rice. Determination of amylose content. Routine methods

BS-EN-ISO-6647-2 - 2007 EDITION - SUPERSEDED
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Rice. Determination of amylose content

Keywords

Specimen preparation;Food testing;Chemical analysis and testing;Cereals;Starches;Determination of content;Cereal food products;Rice;Spectrophotometry

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 6647-2:2007

Revision Level

2007 EDITION

Status

Superseded

Publication Date

Sept. 28, 2007

Replaced By

BS EN ISO 6647-2:2015

Page Count

22

ISBN

9780580558467

International Equivalent

ISO 6647-2:2007;EN ISO 6647-2:2007

Committee Number

AW/4