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Rice. Determination of amylose content. Routine methods
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Rice. Determination of amylose content
Keywords
Starches;Determination of content;Rice;Spectrophotometry;Cereal food products;Chemical analysis and testing;Specimen preparation;Food testing;Cereals
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 6647-2:2015
Revision Level
2015 EDITION
Status
Superseded
Publication Date
May 31, 2015
Replaces
BS EN ISO 6647-2:2007
Replaced By
BS EN ISO 6647-2:2020
Page Count
18
ISBN
9780580744167
International Equivalent
ISO 6647-2:2015;EN ISO 6647-2:2015
Committee Number
AW/4