BS-EN-ISO-6888-1 › Historical Revision Information
Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium.

BS-EN-ISO-6888-1 - 2021 EDITION - SUPERSEDED
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Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

Keywords

Equations;Food technology;Animal feed;Test equipment;Biological analysis and testing;Bacteria count methods;Bibliography;Microbiological analysis;Agar;Horizontal;Food products;Specimen preparation;Precision;Cultures (biology);Confidence limits;Coagulation;Culture techniques;Aerobic bacteria;Temperature;Staphylococcus;Test specimens;Count methods (microbiology)

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6888-1:2021

Revision Level

2021 EDITION

Status

Superseded

Publication Date

Sept. 9, 2021

Replaces

BS EN ISO 6888-1:1999+A2:2018

Page Count

30

ISBN

9780539040012

International Equivalent

ENISO 6888-1;ISO 6888-1

Committee Number

AW/9