BS-EN-ISO-7540 › Historical Revision Information
Ground paprika (Capsicum annuum L.). Specification
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Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications
Keywords
Grades (quality);Seasonings;Odours;Storage;Purity;Packaging;Food products;Chemical composition;Spices;Dried foods;Paprika;Taste;Marking;Moisture measurement
To find similar documents by classification:
67.220.10 (Spices and condiments)
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Document Number
BS EN ISO 7540:2010
Revision Level
2006 EDITION
Status
Superseded
Publication Date
April 30, 2010
Replaces
BS 7087-11:1996
Replaced By
BS EN ISO 7540:2020
Page Count
18
ISBN
9780580687907
International Equivalent
EN ISO 7540:2010;ISO 7540:2006
Committee Number
AW/34