BS-ISO-11037 › Sensory analysis. Guidelines for sensory assessment of the colour of products
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Colorants (food), Natural lighting, Colorimetry, Recruitment, Test equipment, Testing conditions, Liquids, Comparative tests, Personnel, Specimen preparation, Visual inspection (testing), Food testing, Standard light source, Illuminance, Particulate materials, Sensory analysis (food), Food products, Artificial lighting, Solids, Sensory analysis, Training, Colour tests
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BS ISO 11037:2011
July 31, 2011