BS-ISO-11050 › Wheat flour and durum wheat semolina. Determination of impurities of animal origin
BS-ISO-11050
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2020 EDITION
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CURRENT
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Wheat flour and durum wheat semolina. Determination of impurities of animal origin
Keywords
Contaminants;Semolina;Cereal flour;Cereal food products;Microscopic analysis;Filtration;Contaminant determination (food);Wheat;Flour;Separation methods (chemical analysis);Test equipment;Food testing;Reproducibility;Testing conditions;Food products;Cereals;Cereal products
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS ISO 11050:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
April 17, 2020
Replaces
BS 4317-29:1993
Page Count
22
ISBN
9780580941726
International Equivalent
ISO 11050
Committee Number
AW/4