BS-ISO-11056 › Historical Revision Information
Sensory analysis. Methodology. Magnitude estimation method
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Sensory analysis. Methodology. Magnitude estimation method
Keywords
Sensory analysis (food);Inspection by attributes;Training;Statistical testing;Statistical methods of analysis;Grading (quality);Personnel;Data analysis;Estimation;Selection
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Document Number
BS ISO 11056:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
June 2, 2021
Replaces
BS ISO 11056:1999+A2:2015
Page Count
40
ISBN
9780580983580
International Equivalent
ISO 11056
Committee Number
AW/12