BS-ISO-11056 Historical Revision Information
Sensory analysis. Methodology. Magnitude estimation method

BS-ISO-11056 - 2021 EDITION - CURRENT
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Sensory analysis. Methodology. Magnitude estimation method

Keywords

Sensory analysis (food);Inspection by attributes;Training;Statistical testing;Statistical methods of analysis;Grading (quality);Personnel;Data analysis;Estimation;Selection

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Document Number

BS ISO 11056:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

June 2, 2021

Replaces

BS ISO 11056:1999+A2:2015

Page Count

40

ISBN

9780580983580

International Equivalent

ISO 11056

Committee Number

AW/12