BS-ISO-11132 › Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
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Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
Keywords
Food testing, Vocabulary, Terminology, Sensory analysis (food), Sensory analysis
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Document Number
BS ISO 11132:2012
Revision Level
2012 EDITION
Status
Superseded
Publication Date
Nov. 30, 2012
Page Count
30
ISBN
9780580666315
International Equivalent
ISO 11132:2012
Committee Number
AW/12