BS-ISO-11136 › Historical Revision Information
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

BS-ISO-11136 - REPLACED BY BS-EN-ISO-11136 - SUPERSEDED
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Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Keywords

Sensory analysis (food), Products, Consumers, Terminology, Research methods, Sensory analysis, Food testing, Analysis, Vocabulary, Testing

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67.240 (Sensory analysis)

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Document Number

BS-ISO-11136

Revision Level

REPLACED BY BS-EN-ISO-11136

Status

Superseded

Publication Date

Oct. 21, 2020

International Equivalent

ISO 11136:2014 ED1

Committee Number

AW/12