BS-ISO-11813 › Historical Revision Information
Milk & Milk Products, Determination of Zinc Content, Flame Atomic Absorption Spectrome
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Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
Keywords
Food testing;Zinc;Flame atomic absorption spectrometry;Determination of content;Milk;Chemical analysis and testing;Atomic absorption spectrophotometry;Food products;Dairy products;Reproducibility
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 11813:1998
Revision Level
1998 EDITION
Status
Superseded
Publication Date
March 15, 1999
Replaced By
BS ISO 11813:2010
Page Count
14
ISBN
0580321282
International Equivalent
ISO 11813:1998
Committee Number
AW/5