BS-ISO-11870 › Complete Document History
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Complete Current Edition: |
2009 EDITION - BUTYROMETRIC METHODS - Oct. 31, 2009
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Obsolete Revision Information: |
2000 EDITION - MILK AND MILK PRODUCTS - DETER - Jan. 1, 2000
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