BS-ISO-16297 › Historical Revision Information
Milk. Bacterial count. Protocol for the evaluation of alternative methods
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Milk. Bacterial count. Protocol for the evaluation of alternative methods
Keywords
Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Reproducibility, Precision, Errors, Statistical methods of analysis, Definitions, Experimental design
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Document Number
BS ISO 16297:2013
Revision Level
2013 EDITION
Status
Superseded
Publication Date
June 30, 2013
Page Count
24
ISBN
9780580716768
International Equivalent
ISO 16297:2013
Committee Number
AW/5