BS-ISO-16657-TC › Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass

BS-ISO-16657-TC - 2023 EDITION - CURRENT


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Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass

Keywords

Sensory analysis apparatus;Diameter;Height;Heaters;Vegetable oils;Dimensions;Olive oil;Instructions for use;Tasting glasses;Thickness;Volume

To find similar documents by classification:

67.240 (Sensory analysis)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS ISO 16657:2023 - TC

Revision Level

2023 EDITION

Status

Current

Publication Date

June 16, 2023

Page Count

26

ISBN

9780539274110

Committee Number

AW/12