BS-ISO-16820 Sensory analysis. Methodology. Sequential analysis

BS-ISO-16820 - 2019 EDITION - CURRENT
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Sensory analysis. Methodology. Sequential analysis

Keywords

Food testing,Statistical methods of analysis,Testing conditions,Sensory analysis (food),Sensory analysis

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Document Number

BS ISO 16820:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

Oct. 9, 2019

Replaces

BS ISO 16820:2004

Page Count

18

ISBN

9780539022711

International Equivalent

ISO 16820

Committee Number

AW/12