BS-ISO-16820 › Sensory analysis. Methodology. Sequential analysis
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Sensory analysis. Methodology. Sequential analysis
Keywords
Food testing;Statistical methods of analysis;Testing conditions;Sensory analysis (food);Sensory analysis
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Document Number
BS ISO 16820:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Oct. 9, 2019
Replaces
BS ISO 16820:2004
Page Count
18
ISBN
9780539022711
International Equivalent
ISO 16820
Committee Number
AW/12