BS-ISO-22003-1 › Food safety

BS-ISO-22003-1 - 2022 EDITION - CURRENT


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Food safety

Keywords

Food;Safety;Management;Information;Evaluation

To find similar documents by classification:

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BS ISO 22003-1:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Aug. 30, 2022

Replaces

PD ISO/TS 22003:2013

Page Count

36

ISBN

9780539060249

International Equivalent

ISO 22003-1

Committee Number

AW/90