BS-ISO-22935-2 Milk and milk products. Sensory analysis

BS-ISO-22935-2 - 2009 EDITION - CURRENT


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Milk and milk products. Sensory analysis

Keywords

Dairy products,Testing conditions,Test specimens,Food products,Sensory analysis,Sensory analysis (food),Food testing,Milk,Sensory analysis apparatus,Specimen preparation,Personnel

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

67.240 (Sensory analysis)

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Document Number

BS ISO 22935-2:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Jan. 31, 2010

Page Count

32

ISBN

9780580551994

International Equivalent

ISO 22935-2:2009

Committee Number

AW/5