BS-ISO-22935-2 › Milk and milk products. Sensory analysis

BS-ISO-22935-2 - 2023 EDITION - CURRENT
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Milk and milk products. Sensory analysis

Keywords

Dairy products;Testing conditions;Test specimens;Food products;Sensory analysis;Sensory analysis (food);Food testing;Milk;Sensory analysis apparatus;Specimen preparation;Personnel

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

67.240 (Sensory analysis)

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Document Number

BS ISO 22935-2:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

April 20, 2023

Replaces

BS ISO 22935-2:2009

Page Count

34

ISBN

9780539210194

International Equivalent

ISO 22935-2:2023

Committee Number

AW/5