BS-ISO-22935-2-TC › Tracked Changes. Milk and milk products. Sensory analysis

BS-ISO-22935-2-TC - 2023 EDITION - CURRENT


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Tracked Changes. Milk and milk products. Sensory analysis

Keywords

Personnel;Testing conditions;Milk;Sensory analysis apparatus;Dairy products;Sensory analysis;Food testing;Specimen preparation;Food products;Test specimens;Sensory analysis (food)

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

67.240 (Sensory analysis)

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Document Number

BS ISO 22935-2:2023 - TC

Revision Level

2023 EDITION

Status

Current

Publication Date

June 8, 2023

Page Count

72

ISBN

9780539272796

Committee Number

AW/5