BS-ISO-2386 › Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS-ISO-2386 - 2019 EDITION - CURRENT
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Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

Keywords

Reports;Moisture measurement;Cork;Samples;Moisture;Wood products;Water content determination;Sampling methods

To find similar documents by classification:

79.100 (Cork and cork products)

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Document Number

BS ISO 2386:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

July 19, 2019

Replaces

BS ISO 2386:2015

Page Count

10

ISBN

9780539039016

International Equivalent

ISO 2386

Committee Number

W/-