BS-ISO-24115 › Green coffee. Procedure for calibration of moisture meters. Routine method
BS-ISO-24115
-
2012 EDITION
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CURRENT
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Green coffee. Procedure for calibration of moisture meters. Routine method
Keywords
Correlation methods;Food products;Moisture measurement;Test methods;Data;Mass;Adjustment;Green coffee
To find similar documents by classification:
67.140.20 (Coffee and coffee substitutes)
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Document Number
BS ISO 24115:2012
Revision Level
2012 EDITION
Status
Current
Publication Date
June 30, 2012
Page Count
26
ISBN
9780580664632
International Equivalent
ISO 24115:2012
Committee Number
W/-