BS-ISO-24364 › Royal jelly production

BS-ISO-24364 - 2023 EDITION - CURRENT


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Royal jelly production

Keywords

Count methods (microbiology);Microbiological analysis;Counting;Food technology;Food products;Food testing;Food manufacturing processes;Bacteria count methods;Biological analysis and testing;Testing conditions;Coliform bacteria;Animal feed;Food fit for human consumption;Culture techniques

To find similar documents by classification:

65.140 (Beekeeping Including equipment and installations for beekeeping Honey, see 67.180.10)

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Document Number

BS ISO 24364:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

Sept. 15, 2023

Page Count

16

ISBN

9780539126679

International Equivalent

ISO 24364

Committee Number

AW/34/19