BS-ISO-2451 › Historical Revision Information
Cocoa beans. Specification and quality requirements
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Cocoa beans. Specification and quality requirements
Keywords
Food testing;Binomial distribution;Insecta;Confidence limits;Food crops;Statistical testing;Defect counting;Pest damage;Statistical methods of analysis;Visual inspection (testing);Estimation;Cocoa;Homogeneity;Food products
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Document Number
BS ISO 2451:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Dec. 6, 2017
Replaces
BS ISO 2451:2014
Page Count
28
ISBN
9780580913921
International Equivalent
ISO 2451:2017
Committee Number
AW/34