BS-ISO-29822 › Complete Document History
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Obsolete Revision Information: |
2009 EDITION - 1,2- and 1,3-DIACYLGLYCEROLS - April 30, 2009
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