BS-ISO-29842 › Historical Revision Information
Sensory analysis. Methodology. Balanced incomplete block designs

BS-ISO-29842 - 2011 EDITION - SUPERSEDED
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Sensory analysis. Methodology. Balanced incomplete block designs

Keywords

Sensory analysis, Sensory analysis (food), Food testing, Food products, Statistical methods of analysis, Statistical testing, Experimental design, Data analysis, Test specimens

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67.240 (Sensory analysis)

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Document Number

BS ISO 29842:2011

Revision Level

2011 EDITION

Status

Superseded

Publication Date

July 31, 2011

Page Count

28

ISBN

9780580663215

International Equivalent

ISO 29842:2011

Committee Number

AW/12