BS-ISO-3140 › Historical Revision Information
Oil of Sweet Orange [Citrus Sinensis (l.) Obsbeck], Obtained by Physical Extraction Of
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Essential oil of sweet orange expressed [Citrus sinensis (L.)]
Keywords
Citrus fruits;Oranges;Composition;Quality;Physical properties of materials;Essential oils
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Document Number
BS ISO 3140:2005
Revision Level
2005 EDITION
Status
Superseded
Publication Date
Jan. 16, 2006
Replaced By
BS ISO 3140:2011
Page Count
16
ISBN
0580470865
International Equivalent
ISO 3140:2005
Committee Number
W/-