BS-ISO-7304-2 › Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis
BS-ISO-7304-2
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2008 EDITION
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CURRENT
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Alimentary pasta produced from durum wheat semolina. Estimation of cooking quality by sensory analysis
Keywords
Pasta;Cooking;Sensory analysis (food);Semolina;Wheat;Food products;Cereal food products;Food testing;Quality
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS ISO 7304-2:2008
Revision Level
2008 EDITION
Status
Current
Publication Date
May 31, 2009
Page Count
22
ISBN
9780580572548
International Equivalent
ISO 7304-2:2008
Committee Number
AW/4