BS-ISO-8196-3 › Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis

BS-ISO-8196-3 - 2022 EDITION - CURRENT
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Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis

Keywords

Laboratories;Milk;Dairy products;Laboratory testing;Measuring instruments;Measurement characteristics;Quality assurance systems;Accuracy;Food products;Chemical analysis and testing;Sampling methods;Acceptance (approval);Approval testing;Reproducibility;Statistical methods of analysis;Calibration

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS ISO 8196-3:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

May 24, 2022

Replaces

BS ISO 8196-3:2009

Page Count

46

ISBN

9780539128369

International Equivalent

ISO 8196-3

Committee Number

AW/5