DIN-10162 › Historical Revision Information
Microbiological analysis of meat and meat products; preparation of samples
DIN-10162
-
1982 EDITION
-
SUPERSEDED
-- See the following:
DIN-EN-ISO-6887-2
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Microbiological analysis of meat and meat products - Preparation of samples
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Document Number
DIN 10162:1982-11
Revision Level
1982 EDITION
Status
Superseded
Publication Date
Nov. 1, 1982