DIN-EN-16619 › Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015

DIN-EN-16619 - 2015 EDITION - CURRENT



Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015


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Document Number

DIN EN 16619:2015-06

Revision Level

2015 EDITION

Status

Current

Publication Date

June 1, 2015