DIN-EN-203-1 › Historical Revision Information
Gas heated catering equipment - Part 1: Safety requirements (includes Amendment A1:1995); German version EN 203-1:1992 + A1:1995

DIN-EN-203-1 - 1996 EDITION - SUPERSEDED -- See the following: DIN-EN-203-1/A1
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Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014


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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

DIN EN 203-1:1996-07

Revision Level

1996 EDITION

Status

Superseded

Publication Date

July 1, 1996