DIN-EN-203-2-1 Historical Revision Information
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2005

DIN-EN-203-2-1 - 2006 EDITION - SUPERSEDED
Show Complete Document History


Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014


To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

DIN EN 203-2-1:2006-02

Revision Level

2006 EDITION

Status

Superseded

Publication Date

Feb. 1, 2006

Page Count

19 pages