DIN-EN-203-2-1 › Historical Revision Information
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2014
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Document Number
DIN EN 203-2-1:2015-04
Revision Level
2015 EDITION
Status
Superseded
Publication Date
April 1, 2015