DIN-EN-203-2-2 › Historical Revision Information
Part 2-2: Specific Requirements - Ovens, Gas Heated Catering Equipment

DIN-EN-203-2-2 - 2006 EDITION - SUPERSEDED
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Part 2-2: Specific Requirements - Ovens, Gas Heated Catering Equipment


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97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

DIN-EN-203-2-2

Revision Level

2006 EDITION

Status

Superseded

Publication Date

Sept. 1, 2006

Page Count

16 pages