DIN-EN-ISO-11747 › Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

DIN-EN-ISO-11747 - 2012 EDITION - CURRENT



Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)


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Document Number

DIN EN ISO 11747:2012-12

Revision Level

2012 EDITION

Status

Current

Publication Date

Dec. 1, 2012