DIN-EN-ISO-29822 › Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)

DIN-EN-ISO-29822 - 2014 EDITION - CURRENT



Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols (ISO 29822:2009)


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Document Number

DIN EN ISO 29822:2014-07

Revision Level

2014 EDITION

Status

Current

Publication Date

July 1, 2014