DIN-EN-ISO-5530-1 › Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

DIN-EN-ISO-5530-1 - 2015 EDITION - CURRENT



Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph


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Document Number

DIN EN ISO 5530-1:2015-03

Revision Level

2015 EDITION

Status

Current

Publication Date

March 1, 2015