DIN-EN-ISO-6647-1 › Rice - Determination of amylose content - Part 1: Reference method

DIN-EN-ISO-6647-1 - 2020 EDITION - CURRENT
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Rice - Determination of amylose content - Part 1: Reference method


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Document Number

DIN EN ISO 6647-1

Revision Level

2020 EDITION

Status

Current

Publication Date

Nov. 1, 2020