DIN-EN-ISO-6886 › Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)

DIN-EN-ISO-6886 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)


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Document Number

DIN EN ISO 6886:2016-07

Revision Level

2016 EDITION

Status

Current

Publication Date

July 1, 2016