DIN-EN-ISO-6887-3 › Historical Revision Information
Part 3: Specific Rules for the Preparation of Fish and Fisheryproducts, Microbiology Of
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
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Document Number
DIN-EN-ISO-6887-3
Revision Level
2003 EDITION
Status
Superseded
Publication Date
Dec. 1, 2003
Page Count
14 pages