DIN-EN-ISO-6887-3 › Historical Revision Information
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)
Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
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Document Number
DIN EN ISO 6887-3
Revision Level
2020 EDITION
Status
Current
Publication Date
Dec. 1, 2020