DIN-EN-ISO-7973 › Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph

DIN-EN-ISO-7973 - 2016 EDITION - CURRENT



Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph


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Document Number

DIN EN ISO 7973:2016-03

Revision Level

2016 EDITION

Status

Current

Publication Date

March 1, 2016