EN-203-2-1 › Historical Revision Information
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
EN-203-2-1
-
2005 EDITION
-
SUPERSEDED
-- See the following:
BS-EN-203-2-1
DIN-EN-203-2-1
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Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
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Document Number
EN-203-2-1
Revision Level
2005 EDITION
Status
Superseded
Publication Date
Oct. 1, 2005
Page Count
17 pages