EN-ISO-6887-5 › Complete Document History
Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo
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2011 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - Jan. 1, 2011
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Obsolete Revision Information: |
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2010 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - Jan. 1, 2010
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