IEC-60350-1 Historical Revision Information
Amendment 1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

IEC-60350-1 - FOR ED. 2.0 AMENDMENT 1 SEE - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of IEC standards.
The following bibliographic material is provided to assist you with your purchasing decision:


IEC 60350-1:2011 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-1 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 1 of IEC 60350 covers cooking ranges, ovens, steam ovens and grills, and IEC 60350-2 covers hobs.
ORDER

To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

IEC-60350-1

Revision Level

FOR ED. 2.0 AMENDMENT 1 SEE

Status

Superseded

Publication Date

May 1, 2021

Committee Number

59K