ISO-10727 › Historical Revision Information
Tea & Instant Tea in Solid Form - Determination of Caffeine Content - Method Using Hi
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This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
To find similar documents by classification:
67.140.10 (Tea Including herb teas)
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Document Number
ISO 10727:1995
Revision Level
1ST EDITION
Status
Superseded
Publication Date
Jan. 15, 1995
Committee Number
ISO/TC 34/SC 8