ISO-1114 Cocoa beans -- Cut test

ISO-1114 - 1ST EDITION - SUPERSEDED
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For the determination 300 beans shall be opened or cut lengthwise through the middle, so as to expose the maximum cut surface of cotyledones. Both halves of each bean shall be visually examined in full daylight or equivalent artificial light. Each defective type of bean shall be counted separately, and the result for each kind of defect shall be expressed as a percentage of the 300 beans examined.

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67.140.30 (Cocoa)

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Document Number

ISO 1114:1977

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Nov. 15, 1977

Committee Number

ISO TC 34