ISO-11292 › Historical Revision Information
Instant Coffee - Determination of Free & Total Carbohydratecontents - Method Using High-P
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Specifies a method for the determination of free and total carbohydrate contents in instant coffee using high-performance anion exchange chromatography. Determines the quantitative or qualitative content of individual monosaccharides, sucrose and mannitol.
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67.140.20 (Coffee and coffee substitutes)
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Document Number
ISO-11292
Revision Level
1ST EDITION
Status
Superseded
Publication Date
June 15, 1995
Committee Number
ISO TC 34/SC 15