ISO-11746 › Rice - Determination of biometric characteristics of kernels

ISO-11746 - 2ND EDITION - CURRENT -- See the following: ISO-11746-AM1
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This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

ISO 11746:2020

Revision Level

2ND EDITION

Status

Current

Publication Date

Jan. 1, 2020

Committee Number

ISO/TC 34/SC 4