ISO-11814 › Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

ISO-11814 - 1ST EDITION - CURRENT


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ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 11814:2002

Revision Level

1ST EDITION

Status

Current

Publication Date

Nov. 15, 2002

Committee Number

ISO/TC 34/SC 5