ISO-11816-2 › Complete Document History
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese

Complete Current Edition:
   3RD EDITION - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese - Jan. 1, 2024

Obsolete Revision Information:
   2ND EDITION - Part 2: Fluorimetric method for cheese - Aug. 15, 2016
   1ST EDITION - PHOSPHATASE ACTIVITY - Feb. 1, 2003